Rossojbleo, Gulfi s__crisp-and-fresh

Rossojbleo, Gulfi s__crisp-and-freshNero d'Avola as you've never tasted before. Gulfi have breathed a life into this grape that no one else has. From the area surrounding Noto, just outside of Avola, the Nero d'Avola grapes for Rossojbleo are selected from various vineyards in Chiaramonete Gulfi and Ragoletti. The vines are trained according to the traditional Alberello method. Harvest occurs mid September, after which there is a short maceration period at a controlled temperature.

lamb cutlets

Alongside the botanical flavours and aromas of gentian root

liquorice and vanilla all weave together for a delicious

this is to preserve the fresh

the fruit is pressed and the remaining alcohol infusion is then matured in neutral containers for over six months

allowing time for the long pauses between the different phases of production and for the natural fining of Sambuca Fina

fine tannins are beautifully balanced by bright acidity

Pinot Noir fans will enjoy this wine

Sergio Germano is the fourth generation Germano to cultivate the land here and produce wine under the Etttore Germano name

The finish is long

Golden hues of apple

The bitter notes of the botanicals are complemented exquisitely by the scents of fresh mint leaves