Salami Casings Fibrous Diam 55 x 500mm Clear HPA - Hop Products Australia ribs and panchetta functioning as

ribs and panchetta functioning as a space saver when hanging in your curing and smoking fridge

Fermentation temperature: 15-24 °C

Mash Tun Dead Space: 1

2 Dividers)

Salami Casings Fibrous Diam 55 x 500mm Clear HPA - Hop Products Australia ribs and panchetta functioning asNatural Clear Fibrous casing for making your favourite cured meat. These skins provide an end product with an easy peel coating. These are NOT edible salami casings. Salami Casings Fibrous Diameter Width 55 x Length 500mm Clear type G. Specifications: 500mm in length X 60mm in diameter when filled approx 900g 1kg of meat. Each casing is pre tied at one end with string, for easy hanging. For best results, soak in cool water & fresh lemon juice for 15