ROBO - CAPERS IN SEA SALT 1KG Packaging:1KG

ROBO - CAPERS IN SEA SALT 1KG Packaging:1KGPreferred by chefs for their very small size, they are preserved in salt to preserve their aroma longer. Serving Suggestions: This variety is most frequently used for making sauces such as "salsa tonnata" which goes on boiled veal.

It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement

Appellation: Cerasuolo d’Abruzzo DOC

which is what produces the typical yeast sediment on the bottom

It strikes you with its vibrant

The historic wine of Ferrari and a manifesto for the perfect combination of Trentino's terroir with Chardonnay grapes

Salvatore Averna

pure water of our mountains and slow drying process at low temperature

it’s barely noticeable

Tasting: The bouquet is racy and zesty with crisp notes of lime

It is placed on the fish's belly and accounts for only 2-3% of the weight of the whole tuna

Petit Verdot

The wine ages for two years