Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Open Burners, Convection Oven, and Cabinet Base Fryer Configurations Southbend Ultimate 60-Inch Gas Restaurant

Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners and 2 Cabinet Base

Manual controls with standing pilot and pressure regulator support straightforward operation

30-Inch Wide x 24-Inch Deep x 74-Inch High

48-inch straight dish table kit configured for right-to-left operation

Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Open Burners, Convection Oven, and Cabinet Base Fryer Configurations Southbend Ultimate 60-Inch Gas RestaurantUltimate 60 Inch Gas Restaurant Range with 48 Inch Griddle, Open Burners, Convection Oven, and Cabinet Base Thermostatic Controls, Standing Pilot, Stainless Steel Front and Sides Built for high volume kitchens, this 60 inch gas range combines burners, a 48 inch thermostatic griddle, and a convection oven in one durable stainless steel unit. Combines two non clog open burners, a 48 inch griddle, and a convection oven for versatile menu production.