Milam & Greene Rye Nero d'Avola/ Frappato

Milam & Greene Rye Nero d'Avola/ FrappatoIndiana Rye whiskey is brought to Texas where we batch it in our warehouse and finish it in old Port Wine Casks. The Texan sun influences the rate and strength of flavor imparted into the whiskey. Some casks take longer than others. The team tastes the whiskey finishing in the Port Wine Casks regularly until the optimal flavors are achieved. Casks are then batched together, tested regularly, and proofed before bottling.

and no chemical fertilizers or pesticides are used

Rather than a raucous zoo

Dolin Vermouth de Chambéry has long been the benchmark for fine Vermouth

complex gin with clean flavors that is perfect for mixed drinks

Mateus’ father

which has been passed down from one generation to another since 1868

Far North aims to establish MINNESOTA RYE as a regional style in the spirit of Pennsylvania and Maryland-style ryes

and native fermentations

and aging on fine lees for 8 months

Featuring round

some citrusy funk

Red forest berry and tart red cherries take the lead