Macaroni Pasta – Multigrain - Indian - Vegan, Gluten Free, No Wheat, Zero Trans Fat & High Fiber – Slurrp Farm – 400gm chinese water and a piece of

water and a piece of jaggery is given when someone arrives home from working under a hot sun

Whether paired with a hot cup of Masala Chai or enjoyed as an afternoon snack

this rich and smooth spread has more cacao and less sugar

While Maida may not offer specific health benefits

Permitted Anticaking Agent (INS 551)

Macaroni Pasta – Multigrain - Indian - Vegan, Gluten Free, No Wheat, Zero Trans Fat & High Fiber – Slurrp Farm – 400gm chinese water and a piece ofMultigrain pasta made with brown rice and corn which are a great source of dietary fibre, B vitamins, and essential fatty acids Zero maida wheat, no trans fats, preservatives or artificial colours and flavours 100% Vegan & Gluten free Low fat with less than 2g per 100g of serving Cooks in 7 8 mins 100% vegetarian Best before 18 months from the date of packaging Ingredients: Multigrain Blend (86%) (Corn, Brown Rice, White Rice), Tepioca Starch (13%),