Giuseppe Giusti Balsamic Vinegar Pearls 50g zaragoza or simply enjoyed in chunks

or simply enjoyed in chunks with balsamic vinegar or fresh fruit

it is especially well suited for grating and adds a bold

or serving as part of a French-inspired charcuterie board with crusty bread and cornichons

organically grown garlic cloves are crushed and immersed in extra virgin olive oil for several days

Born from a passion for countryside conservation

Giuseppe Giusti Balsamic Vinegar Pearls 50g zaragoza or simply enjoyed in chunksAdd a creative finishing touch with Giusti Balsamic Pearls, crafted from 1 Silver Medal Balsamic Vinegar of Modena PGI using an innovative spherification process. These delicate black pearls resemble caviar, delivering bursts of balanced balsamic flavour with a light acidity and unique texture. Perfect for garnishing risotto, cheese boards, beef fillet, tartare, bruschetta, and vegetable dishes, they also pair beautifully with chocolate desserts, ice