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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Available in five sizes
rivalling the best Italian Colatura (anchovy essence)
New Zealand
forming the volatile oil which gives black pepper its characteristic flavour
and a fine side (600 grit) for sharpening
Dark Soy Sauce (Shoyu) main-product Available in five sizesThis soy sauce is brewed from whole Japanese soy beans, wheat, Koji, sea salt and mountain spring water. It is then fermented and aged over two summers in large cedar barrels. This shoyu is deep and rich with complex flavours from the naturally occurring enzymes that live in the decades old cedar barrels. Please note we do not refund or exchange food products.
US$ 34.00
US$ 60.00
US$ 15.00
US$ 38.00