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Controlled-temperature fermentation preserves the floral and tropical notes while carefully-selected yeasts increase complexity
The wine pours a garnet-red hue with a youthful
It pairs effortlessly with fresh berries
Terre Cevico
leaving lovely notes of boysenberry
Tanqueray Gin Marsala Controlled-temperature fermentation preserves the floralAbout Tanqueray ITS WHAT YOU PUT IN Back in the 1830s, Charles Tanqueray was not afraid to mix up brave ideas in his own unique style. He invented a gin which is still celebrated to this day. The perfect mix of ingenuity, heritage and hard work. A classic aroma of juniper and touches of mint, anise and coriander. The palate bursts with grapefruit and lemon peel finishing with a herbaceous white peppercorn spark.
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