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The first big slurp rushes memories of an oil we haven't had in 10 years
The artisan salt works of the Le Guerandais coorperatives have been harvesting the sea from family-owned salt farms for centuries
an ancient Japanese fine sea salt
and the apricot adds this gentle contrast that makes each bite feel a little more interesting than the last
Not only is it quite fun via the spoon
Basque Black Cherry Preserves manufakur The first big slurp rushesBasque Black Cherry Preserves (Confiture de Cerises Noires) (NOTE: US label has been changed to say "black cherry jam" although the french on the label is still the same. So, this is not technically a jam it's a confit.) 250 gram jar Ustaritz, France (Basque Region) Confiture de Cerises noires Black cherry preserves Finally! In what seems like forever forever in modern terms this confiture is back in stock! And we understand there is plenty in country
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